Toppings

Mona Lisa dark chocolate vermicelli (formerly called "Callebaut vermicelli dark"

Valrhona Opalys white crunchy pearls add taste, texture, and visual appeal to a wide variety of

These mini size butterscotch chips are perfect for use instead of (or together with!) regular chocolate chips for

Valrhona Dulcey blond crunchy pearls add elegant looks and an appealing contrast of tastes and

These Mona Lisa dark chocolate pailletés fins (formerly called Cacao Barry chocolate p

Crispy Puffs Coating in Caramel Milk Chocolate. These elegant but fun edible pearls are made of

Our chocolate flavored topping flakes are a versatile dessert topper that adds an eleg

Real Milk Chocolate Coating. Try Mona Lisa's milk chocolate crispearls as an elegant and delic

Coated in Dark, Milk & White Chocolate. These crispy little crispearls from Mona Lisa are coate

Valrhona dark 55% crunchy pearls are round biscuit decorations coated in creamy and delicious b