Additional Information
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INGREDIENTS:
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Glycerine, sugar, vanilla bean extractive, xanthan gum, caramel color, water.
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SDS:
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SPEC:
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COUNTRY OF ORIGIN:
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United States
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FLAVOR:
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Vanilla
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SUGGESTED USES:
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Baking, Brewing, Cooking
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COLOR:
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Brown
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Soy Free
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PEANUT:
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Peanut Free
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TREE NUT:
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Tree Nut Free
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PRODUCT TYPE:
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Extract
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FORM:
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Liquid
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STRENGTH FOLDS:
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1-Fold
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DIET TYPE:
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Vegan Friendly
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DIET TYPE:
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Non GMO
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DIET TYPE:
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Gluten Free
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DIET TYPE:
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Alcohol Free
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DIET TYPE:
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Kosher
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DIET TYPE:
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Sugar Free
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DIET TYPE:
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PG Free
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Description
Alcohol Free Vanilla - Concentrated Flavoring for Baking & Candy Making
- Real Vanilla Bean Extractives in Glycerin Base with Xanthan Gum
- Thick, Syrupy Emulsion-Like Consistency & Sweet, Rich Vanilla Taste & Aroma
- Perfect for Baking, Cooking, Beverages, Candy
- Alcohol Free, Non-GMO, Gluten Free, Kosher, PG Free, Vegan Friendly
Looking for alcohol free vanilla? Our Alcohol Free Vanilla Flavor is a thick, syrupy emulsion for those who want or need to eliminate alcohol and gluten from recipes. This water soluble liquid flavoring is the perfect extract substitute for making cakes, cookies, and other baked goods as well as flavoring frostings, fillings, and beverages. Our easy to use alcohol free vanilla is made using real vanilla bean extractives in a glycerin and xanthan gum base for a true, rich vanilla taste and aroma that is also sugar free. Ideal for bulk commercial use at scale, this extract alternative has a thick, syrup-like texture that is closer in texture to an emulsion and easy to measure but will not bake out at high temperature applications or leave unwanted alcohol aftertaste in low temperature or no-bake recipes. Our alcohol free, sugar free, gluten free vanilla is easy to mix with wet or dry ingredients, and is ideal for use in products formulated for special diets. Try it for adding deep, sweet flavor and aroma to cookies, cakes, sauces, and fudge. Use this vanilla emulsion in beverages, frostings, icing, and fillings for true vanilla flavoring without added alcohol.
What makes our alcohol free vanilla a "flavor" and not an "alcohol free vanilla extract"? Due to FDA regulations, in order to be called "vanilla extract" a product must contain at least 35% alcohol. This alcohol free flavoring was developed especially for chefs, cooks, and bakers who prefer to eliminate alcohol and gluten from recipes without compromising on flavor. The delicate taste of this vanilla has another great advantage in that its flavor will be maintained even under high baking temperatures. It can be used in any recipe that calls for pure vanilla extract as a 1:1 substitute. The thick texture of this glycerin and xanthan gum based vanilla emulsion makes it supremely easy to blend with wet or dry ingredients, making it ideal for home or commercial baking, cooking, and beverage applications.
Information for E-Cigarette and Non Food & Drink Customers
This item is filled in fluid ounces and not by weight
