Additional Information
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INGREDIENTS:
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Ammonium Carbonate Powderr
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SPEC:
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SDS:
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FLAVOR:
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Flavorless
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WHEAT:
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Wheat Free
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COUNTRY OF ORIGIN:
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United Kingdom
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PRODUCT TYPE:
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Baking Enhancers
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FORM:
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Powder
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TREE NUT:
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Tree Nut Free
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PEANUT:
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Peanut Free
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SOY:
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Soy Free
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EGG:
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Egg Free
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COLOR:
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White
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DIET TYPE:
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Vegan Friendly
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DIET TYPE:
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Non GMO
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DIET TYPE:
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Gluten Free
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DIET TYPE:
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Alcohol Free
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DIET TYPE:
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Kosher
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DIET TYPE:
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Sugar Free
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DIET TYPE:
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PG Free
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Description
- Size: 4 oz.
Baker's Ammonia is a leavening ingredient called for in many classic recipes. It is also called "hartshorn," particularly in old fashioned or traditional recipes. Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items. You will notice an odor of ammonia while baking, but this will quickly dissipate and the baked product will not have an odor or taste of ammonia.
Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover. It will not spoil, but will "disappear" if not stored properly.
Note * All edible items, such as this, are non-returnable.
