Natural Food Coloring, Blue (Spirulina)

Blue Natural Food Coloring for Icing & Low Heat Applications

Made Using Spirulina Extract with No Artificial Dyes

Creates Beautiful Blue Shades for Icing, Frosting & More

Ideal for No-Bake Applications or Frozen

Water-Soluble Liquid Formulation

Our blue natural food coloring utilizes spirulina extract to achieve a vibrant color without altering the flavor or aroma. This water-soluble, plant-based liquid dye is most effective in cold and no-bake applications, such as ice cream, frozen desserts, shakes, smoothies, fillings, and frostings. When used for icing, it creates blue shades that lean towards a pastel, muted, and "dusty" palette, making it perfect for baked goods with sky and ocean themes.

This plant-based liquid color is water-soluble and delivers the most vibrant hues in low-temperature processes or cold applications that include more acidic ingredients. Its versatility makes it ideal for adding colorful touches to decorating sugar, frosting, icing, and creamy beverages that not only taste great but also look visually appealing.

Since this ingredient contains no artificial dyes, the final shades may fade significantly during high-heat applications, such as baking or prolonged exposure to bright sunlight.

Recommended Usage Amount: Use 1/2 to 3/4 of a percent based on total volume to start. Final color will be strongest when total pH is in the 4-5 range.

NOTE: Our natural colors are most vibrant when used in food with a pH level of 4-5 or lower. The final color of any product will depend on the specific ingredients and application. Our natural food colorings are not recommended for high-heat applications.

Non GMO, Gluten Free, Kosher, A Free, Vegan Friendly, USA

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.