New Mexico Hatch Chile Powder
Additional Information
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INGREDIENTS:
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New Mexico hatch chiles, silicon dioxide. (anti-caking agent)
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SPEC:
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SDS:
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EGG:
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Egg Free
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FLAVOR:
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Spicy
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COLOR:
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Red
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WHEAT:
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Wheat Free
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PEANUT:
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Peanut Free
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COUNTRY OF ORIGIN:
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United States
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PRODUCT TYPE:
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Ground Spices
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FORM:
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Powder
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CUISINE:
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American
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TREE NUT:
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Tree Nut Free
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SOY:
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Soy Free
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SUGGESTED USES:
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Sauce, Chili, Soup, Stew, Cooked Dishes, Marinades, Rubs
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SEASONS:
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physical
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SELECTION:
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available
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DIET TYPE:
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Vegan Friendly
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DIET TYPE:
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Non GMO
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DIET TYPE:
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Gluten Free
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DIET TYPE:
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Alcohol Free
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DIET TYPE:
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Kosher
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DIET TYPE:
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PG Free
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Description
Hatch Chile Powder Adds Unique Flavor with Mild Heat
- Dried & Ground Ripe Red Chiles With Silicon Dioxide
- Grown in the Hatch Valley NM for Unique Earthy, Subtly Sweet/Smoky Mild Heat
- Adds Color & Flavor to Cooked Dishes, Baked Goods, Dry Mixes
- Non-GMO, Gluten Free, Kosher, Vegan
OliveNation New Mexico Hatch Chile Powder is made from a blend of red chile peppers grown in the Hatch Valley of New Mexico that are dried and ground to a fine powdered texture. Many different varieties are grown in the Hatch Valley, where the growing conditions and soil composition produce an unique earthy, smoky, slightly sweet flavor to peppers grown there. Our New Mexican Hatch chile powder offers mild to moderate heat as well as classic Hatch taste and aroma. This versatile ground pepper is ideal for traditional Southwest dishes such as salsa, enchilada and chile relleno sauces, posole, and chili. Use Hatch chile powder to add deep spicy taste to spice rubs, marinades, dips, soups, stews, and sauces. This powdered ingredient features mild to moderate heat, scoring at 750 to 4000 on the Scoville scale.
