Organic Cinnamon Extract Powder

• Finely Ground Spray-Dried Cinnamon Extract in Tapioca Starch Base
• Pale Earthy Red Color with Classic Warm & Spicy Aroma & Flavor
• Perfect for Clean Label Dry Mixes, Baked Goods, Savory Dishes & Sauces, Brewing
• Certified Organic, Non-GMO, Gluten Free, Allergy Friendly, Vegan

OliveNation Organic Cinnamon Extract Powder is ideal for adding a classic warm, mellow spiced flavor and aroma, along with a delicate red color, to baked goods, cooked dishes, sauces, glazes, and marinades.

This water-soluble, finely powdered ingredient offers superior shelf stability and is an excellent choice for commercial dry mix manufacturing, baking, cooking, and beverage applications.

Made from Indonesian Korintje (also known as Burmese) cinnamon extract, this pale red powder can be used as a 1:1 replacement for liquid extract, ground cinnamon, bark, or cinnamon sticks in recipes. It delivers a slightly milder flavor and aroma while adding subtle earthy red hues.

The delicately warm, spiced flavor is ideal for both sweet and savory applications, including baked goods, edible decorations, and beverages such as alcoholic and non-alcoholic brews.

Bulk Organic Cinnamon Extract Powder is an excellent choice for clean-label products, as it is certified organic, non-GMO, gluten-free, and vegan-friendly.

This versatile powdered ingredient adds warm, pale reddish color and classic cinnamon flavor to:

• Cookies
• Cakes
• Cupcakes
• Fillings and frostings
• Beverages
• Glazes, sauces, and marinades
• Cooked dishes

The fine powder can also be blended with sugar to create an elegant finishing sprinkle with natural color and spiced flavor.

Usage by Application

Organic Cinnamon Extract Powder is a great choice for clean-label, plant-based, and specialty products. It can be added directly in powdered form or diluted in water for easy mixing and blending.

• General Use: 1% to 1.5% by volume
• Baking/Cooking: 2% to 2.5% by volume
• Ice Cream/Frozen Treats: 1.5% to 2% by volume

Brewing Applications

Organic Cinnamon Extract Powder is ideal for coloring and flavoring home-brewed or commercially produced beer, wine, alcopops, and other alcoholic or non-alcoholic ready-to-drink (RTD) beverages.

It may be added directly in powdered form or diluted with water as a tincture.

• Dosage: 0.3 to 0.4 oz per gallon
• Application Point: Between fermentation and bottling stages
• Recommended Temperature: 23°C (73.4°F)
• Application Method 1: Direct incorporation
• Application Method 2: Dilute with water (1:1 saturation ratio)