Additional Information
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INGREDIENTS:
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Water, propylene glycol, natural flavors, xanthan gum, ethyl alcohol, triethyl citrate
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SDS:
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SPEC:
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FLAVOR:
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Cinnamon
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SUGGESTED USES:
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Baking, Brewing, Cooking
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COUNTRY OF ORIGIN:
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United States
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COLOR:
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Yellow
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Soy Free
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PEANUT:
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Peanut Free
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TREE NUT:
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Tree Nut Free
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PRODUCT TYPE:
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Emulsion
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SOLUBILITY:
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Water Soluble
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FORM:
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Liquid
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DIET TYPE:
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Vegan Friendly
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DIET TYPE:
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Non GMO
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DIET TYPE:
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Gluten Free
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DIET TYPE:
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Kosher
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DIET TYPE:
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Sugar Free
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Description
Cinnamon Emulsion for Baking, Beverages, Frostings, Fillings
- Concentrated Liquid from Natural Flavors in Water, PG, Xanthan Gum, Ethyl Alcohol, Triethyl Citrate Base
- Thick Formulation will Not Bake Out at High Temperatures
- Cinnamon Emulsion for Baking, Beverages, Frostings, Fillings
- Non GMO, Gluten Free, Kosher, Sugar Free, Vegan Friendly
OliveNation Cinnamon Spice Emulsion is perfect for flavoring breads, muffins, frostings, fillings, cakes, ice cream, and beverages. Made from natural flavors in a water, PG, and xanthan gum base, this thick liquid flavoring is formulated for concentrated authentic taste and aroma. Our bake-safe cinnamon emulsion is ideal for high-temp baking and adds rich, warm spice flavor to cakes, cookies, cupcakes, gingerbread, fruitcake, muffins, and breads. The deep, authentic spiced taste is also ideal for use in hot or cold beverages, ice cream and other frozen treats, sauces, fillings, frosting, and savory dishes. The water and PG-based formulation has no aftertaste in low or no-heat recipes. Bulk cinnamon emulsion is perfect for use in commercial bakery, manufacturing, and foodservice environments, as the concentrated liquid is easy to measure, distributes evenly in batters or liquids, and adds deep spice flavor at scale.
How is cinnamon spice emulsion used? 1 teaspoon of cinnamon extract = 1 teaspoon of cinnamon spice emulsion.
Are there any recipes that you should use cinnamon spice extract over cinnamon spice emulsion? Choose cinnamon spice extract instead of cinnamon spice emulsion in candy recipes. However, our water-based cinnamon spice emulsion is great for candy and confection fillings.
Uses for Cinnamon Spice Emulsion:
- Apple Dumplings with Rich Cinnamon Sauce
- Cinnamon-flavored Icing or Whipped Cream
- Cinnamon Latte, Spiced Coffee
- Boost Cinnamon Flavor in Mulled Cider or Wine
- Cinnamon, Gingerbread, or Snickerdoodle Cookies
- Cinnamon Rolls, Cinnamon Pull-apart Bread, Cinnamon Babka
- Apple Spice Cake Clove Cake, Crumb Cake, Cinnamon Coffee Cake
- Cinnamon Spice Ice Cream
This item is filled in fluid ounces and not by weight
