Additional Information
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INGREDIENTS:
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SDS:
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SPEC:
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COUNTRY OF ORIGIN:
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United States
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COLOR:
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White
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WHEAT:
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Yes
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EGG:
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Yes
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SOY:
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Yes
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PEANUT:
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Peanut Free
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TREE NUT:
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Tree Nut Free
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PRODUCT TYPE:
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Baking Enhancers
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FLAVOR:
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Flavorless
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FORM:
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Powder
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DIET TYPE:
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Alcohol Free
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DIET TYPE:
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Kosher
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DIET TYPE:
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PG Free
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Description
Dough Enhancer for Professional Quality Baked Goods
- Improves & Enhances Yeast-Based Doughs
- Enhances Structure, Texture & Shelf Life
- Increases Volume for Light, Fluffy, Tender Crumb
- Contains: Egg, Milk Soy, Wheat
OliveNation Dough Conditioner is a versatile additive for yeasted doughs that strengthens dough and improves texture in finished products for professional quality results. This powdered ingredient helps retain moisture, creates volume and lift, and improves overall shelf life. Use our dough conditioner, also known as dough enhancer, dough strengthener, dough improver, or dough freshener, to create light, fluffy yeast-raised for donuts, pastry, breads, sweet doughs, and savory pizza doughs. Commercial bakery environments use this powdered ingredient in bulk to consistently improve volume and texture in fresh or frozen yeast-based products, as well as to increase visual appeal by improving crumb structure in pastry, breads, and donuts.
Usage*:
In general, use 2% to 3% dough conditioner and 3% to 6% extra water by volume.Smaller batches: use 2 oz dough conditioner and 1 oz extra water per 1 lb of flour.
*Exact usage should be determined by the user based on absorbency/strength of flour and richness of dough.
