Additional Information
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INGREDIENTS:
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Water, propylene glycol, natural and artificial flavors, xanthan gum
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SDS:
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SPEC:
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NON GMO:
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Non-GMO
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GLUTEN FREE:
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Gluten Free
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KOSHER:
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Kosher
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ORGANIC:
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No
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ALCOHOL FREE:
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Alcohol Free
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VEGAN FRIENDLY:
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Vegan Friendly
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PG FREE:
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No
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COUNTRY OF ORIGIN:
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United States
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FLAVOR:
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Raspberry
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SUGGESTED USES:
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Baking
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COLOR:
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Clear
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Soy Free
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PEANUT:
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Peanut Free
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SUGAR FREE:
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Sugar Free
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TREE NUT:
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Tree Nut Free
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PRODUCT TYPE:
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Emulsion
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SOLUBILITY:
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Water Soluble
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FORM:
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Liquid
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Description
- Non-GMO, Gluten-Free, Kosher, USA, Vegan Friendly
This Raspberry Baking Emulsion is a thick and bake-safe flavoring made with Water, PG, Natural & Artificial Flavors, and Xanthan Gum. A versatile alternative to traditional alcohol-based extracts, this emulsion preserves the taste and aroma of fresh raspberries even at high temperatures and leaves no alcohol taste in low-heat, or no bake recipes. Perfect for cakes, cupcakes, cookies, icing, glazes, marinades, and dressings, this thick and syrupy emulsion brings a bright and fruity raspberry taste to cakes, macarons, cookies, frostings, fillings, sauces, and creamy desserts.
To use, simply replace other extract with this water-based raspberry emulsion on a 1:1 basis in most recipes, without worrying about adding unwanted color to light-colored bakes or beverages. Plus, it's alcohol-free, gluten-free, certified Kosher, and vegan-friendly, making it an excellent choice for home bakers, food service, and professionals who cater to specialty diets.
This item is measured in fluid ounces and not by weight.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
