Smoked Sweet Paprika

Smoked Paprika - Adds Sweet, Warm Taste & Bold Color to dishes

• Finely Ground Mild Red Peppers Dried in Wood-Burning Oven
• Rich, Sweet Smoky Flavor and Dark Red Color
• Adds Deep Taste & Color in Cooked Dishes, Baked Goods, Sauces, Marinades, Rubs
• Vegan Friendly, Non GMO, Gluten Free, Kosher

OliveNation Smoked Sweet Paprika is made from mild red peppers that are dried in a wood-burning oven and then ground, resulting in a wonderfully smoky spice with deep red color. Common in Spanish and Hungarian cooking, this versatile seasoning can flavor a variety of foods from veggies to steaks, egg dishes, breads, snacks, and more. Our dark red smoked paprika is not hot or spicy, so it is an great way to add deep savory smoky flavor without heat. The bold color can also be used as natural food coloring in sauces and baked goods. Smoked paprika seasoning adds depth to chili, soups, stews, and side dishes as well as marinades, rubs, and spice blends. Try it for creating fantastic savory condiments with deep smoky notes, like smoked paprika aioli or mayonnaise, BBQ sauce, pasta sauces, and tomato-based creams. This versatile powdered seasoning also makes a great finishing garnish or flavoring sprinkle for snacks like veggie or potato chips, popcorn, and snack or trail mixes.

Ideas for Using Smoked Sweet Paprika:

• Make smoked chicken paprikash.
• Add to cream sauces and creamy soups. It will add deep red color and smoky flavor.
• Bake colorful smoked paprika sourdough or add to savory breads, muffins, and scones.
• Use as a savory seasoning sprinkle for snack mix, chips, popcorn.
• Sprinkle on poultry, pork and shrimp to boost flavor.
• Flavor stews, chili, lentils, and beans.
• Sprinkle on deviled eggs for color and flavor.
• Whisk with olive oil to make a salad dressing.
• Season grilled or roasted vegetables.