Tamarind Powder

Tamarind Spice Powder - Ground Tamarind Seed for Cooking, Baking, Candy, Beverages

• Finely Ground Tamarind Seed with Modified Corn Starch
• Smooth-Flowing Powder Mixes Easily into Cooked Dishes, Marinades, Candy, Beverages
• Adds Tangy, Sour Note to Traditional Asian Recipes, Mains, Sides, Fruit Drinks, Smoothies,
• Vegan Friendly, Non GMO, Gluten Free, Kosher

OliveNation Tamarind Powder is a versatile powdered ingredient made of finely ground tamarind seed. This sour spice is commonly used in Asian cuisine, especially Indian dishes like lentils, curries, and rice dishes. Tamarind spice powder adds a slightly sour taste to noodles, soups, sauces, marinades, and rubs. The bright, sour taste helps enhance the other flavors in a dish, similar to how lemon is used. Our finely ground tamarind spice powder also balances the flavors in fruity beverages and candy, creating a sweet sour flavor that is immensely popular around the world. In Mexican cuisine, Tamarind is used to make aquas frescas, traditional tangy and refreshing fruit drinks. Try adding this sour, tangy ingredient in smoothies, nutritional and protein drinks, and RTD beverages. Tamarind is also a key flavor in Worcestershire sauce, and our tamarind spice powder is a flavorful addition for marinades, rubs, sauces, meat dishes, and vegetable sides. The fine, powdery texture makes this ingredient ideal for dusting over candy and confections, as well as for minimizing moisture in recipes.

Ways to Use Tamarind Powder:

• Season barbecue sauces and marinades (tamarind tenderizes meat).
• Blend into smoothies and protein drinks
• Flavor curries and lentil dishes
• Add it to dry rubs.