Valrhona Equatoriale 4661 55% Dark Chocolate
Additional Information
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COUNTRY OF ORIGIN:
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France
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FLAVOR:
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Dark Chocolate
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PRODUCT TYPE:
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Couverture Chocolate
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SUGGESTED USES:
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Fillings
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Yes
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PEANUT:
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Peanut Free
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SUGAR FREE:
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No
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TREE NUT:
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Tree Nut Free
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COLOR:
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Brown
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GLUTEN FREE:
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Gluten Free
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ALCOHOL FREE:
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Alcohol Free
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NON GMO:
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Non-GMO
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ORGANIC:
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No
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VEGAN FRIENDLY:
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No
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KOSHER:
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No
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INGREDIENTS:
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Sugar, Cocoa Beans, Cocoa Butter, Emulsifier (soya lecithin), Natural Vanilla Extract. May contain: Nuts, Milk and Egg Proteins, Gluten
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SPEC:
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SDS:
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COCOA PERCENTAGE:
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46-100%
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FORM:
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Wafers/Melts
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Description
Valrhona Equatoriale 55% Dark Semi-Sweet Chocolate Feves are excellent All-Purpose baking chocolates.
Valrhona's Equatoriale 4661 55% Dark Chocolate is a "covering" chocolate that is renowned for its balanced taste and ease of use. It is light, and especially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. The flat, bean-shaped chocolate feves are perfect for measuring and melting. 56% Cocoa, 43.5% sugar and 37.6% fat.
Storage and Shelf Life:
Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.
