Vanilla Bean Buttercream Frosting Mix, Gluten-Free
Additional Information
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INGREDIENTS:
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Powdered Sugar (Vegan Cane Sugar, Cornstarch), Vanilla Bean, Salt
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SPEC:
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EGG:
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Egg Free
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FLAVOR:
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Vanilla
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COLOR:
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White
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WHEAT:
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Wheat Free
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PEANUT:
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Peanut Free
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COMMERCIAL RECIPE:
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HOME BAKING RECIPE:
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PRODUCT TYPE:
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Frosting/Filling Mix
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FORM:
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Powder
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TREE NUT:
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Tree Nut Free
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SOY:
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Soy Free
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DIET TYPE:
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Vegan Friendly
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DIET TYPE:
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Non GMO
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DIET TYPE:
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Gluten Free
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DIET TYPE:
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Alcohol Free
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DIET TYPE:
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PG Free
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Description
- Light Vanilla Flavor Buttercream Ready in Minutes with Fluffy Texture & Vegan Option
- White Color with Flecks of Real Vanilla Bean
- Ideal for Frosting, Filling & Decorating Cakes, Cupcakes, Cookies, Brownies
- Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame)
OliveNation's decadent Vanilla Buttercream Frosting Mix is an easy, fast way to add beautiful and delicious decoration to baked goods. This gluten free mix can be easily prepared as Vegan, and contains none of the top 9 food allergens. Simply add milk and butter (or vegan equivalents), mix, and frost away! This delicious, creamy frosting is perfect for frosting cupcakes, cookies, or brownies/blondies as well as filling and frosting cakes. The creamy and fluffy texture is ideal for piping for covering and decorating. Great for use as a base for sprinkles and other finishing decorations.
Ingredients: Powdered Sugar (Cane Sugar, Cornstarch), Vanilla Bean, Salt.
BASIC PREPARATION: Per 1.5 cup batch use:
- 12 oz. Vanilla Frosting Mix
- 10 TBSP unsalted butter at room temperature (for VEGAN prep option, use vegetable shortening, raw coconut oil, or soy butter)
- 3 TBSP milk of choice (for VEGAN prep option, use vegan-friendly milk of choice)
DIRECTIONS:
- Beat butter or vegan alternative with electric mixer on medium speed for 2 minutes.
- Add 12 oz. of Vanilla Frosting Mix and milk of choice. Beat on low speed until just incorporated then increase speed to medium and beat for an additional 2 minutes to ensure fluffy texture.
- Note: Make sure to add finishing decorations like sprinkles, nonpareils, or other edible decorations to frosted items before frosting sets to a crust.
FROSTING Amount needed for basic coverage (make extra if making frosting decorations or extra-thick frosting desired):
1.5 cups frosting will cover:
- (12) standard cupcakes
- (24-36) mini cupcakes
- (6-12) jumbo cupcakes
- (1-2) 6” round cake layers
- (1) 8” round cake layers
- (1) 9” round cake layers
