Carrot Cake & Cupcake Mix

• Allergen-Free Carrot Cake Base Mix
• Simple Preparation with Easy Vegan Option
• Moist & Tender Texture with Classic Flavor
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame)

This versatile Carrot Cake & Cupcake Mix from OliveNation tastes so good that people won't believe it's allergen-free! Perfect for making cakes, cupcakes, cake pops, cake donuts, and other baked treats. Try this gluten free mix as is or with mix-ins to personalize. The easy to prepare mix offers simple substitutions for vegan preparations, and is made with real vanilla bean, vegan sugar, and aluminum-free baking powder for fabulous taste and moist texture. Because it is made without any of the top 9 food allergens, this carrot cake & cupcake mix is ideal for baking delicious desserts and baked treats that comply with special diet restrictions.

Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), 100% Pure Cane Sugar, Brown Sugar, Natural Flavor, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Cornstarch, Sodium Bicarbonate, Mono Calcium Phosphate), Cinnamon, 100% Pure Ground Vanilla Beans, Salt, Baking Soda.

Frosting not included.

BASIC PREPARATION: For 12 Standard Size Cupcakes / 36 Mini Cupcakes / (1) 8" or 9" Cake Pan:

• 12 oz. Carrot Cake Mix
• 4 TBSP flavorless oil of choice
• 1/2 cup milk of choice (for VEGAN option, use 3/4 cup vegan-friendly milk or milk replacer)
• 2 eggs, large (for VEGAN option, omit)
• 1/2 cup shredded carrot (optional)

DIRECTIONS:

1. Add oil, eggs (if using), shredded carrot (if using), and milk of choice to 12 oz. of Carrot Cake Mix.
2. Mix on low 2 minutes, scraping down sides of bowl after 1 minute.
3. Scoop into desired pan.
4. Bake in pre-heated 325°F oven according to pan size:
   • Standard cupcakes: 16-20 minutes.
   • Mini cupcakes: 7-12 minutes.
   • (1) 8" or 9" cake layer: 30-45 minutes.
5. Bake until toothpick or pick shows little to no crumbs after inserting. Overbaking will yield dry texture.
6. Cool completely before (optional) frosting or decorating.