Mona Lisa

Mona Lisa dark chocolate vermicelli (formerly called "Callebaut vermicelli dark") are delicious, tiny couverture bits that elevate any dessert or pastry. These rich chocolate sprinkles...

These Mona Lisa dark chocolate pailletés fins (formerly called Cacao Barry chocolate pailletés) are real chocolate flakes made from the finest semi sweet couverture. These tiny,...

Mona Lisa salted caramel crispearls have toasted biscuit centers covered in decadent Callebaut milk chocolate with a touch of caramel. These round coated treats add an elegant and delicious...

Mona Lisa Dark Chocolate Crispearls are small round crunchy biscuit beads coated in delicious, rich Callebaut 811 dark chocolate. Perfect for decorating or use as inclusions, these tasty and...

Real Milk Chocolate Coating. Try Mona Lisa's milk chocolate crispearls as an elegant and delicious edible decoration or inclusion. These crunchy little pearl-shaped bits have crispy biscuit...

Coated in Dark, Milk & White Chocolate. These crispy little crispearls from Mona Lisa are coated in dark, milk, and white chocolate for a fun look as well as delicious chocolate flavor. The crunchy...

Mona Lisa white chocolate crispearls are a dream to use for home or professional patisserie, dessert, and cake decorating. These delicious decorations have a crispy toasted biscuit center covered...

Mona Lisa dark chocolate curls are ideal for adding an elegant touch to baked goods, desserts, confections, and pastry. Made from premium quality couverture, these edible decorative shavings offer...