Mona Lisa White Chocolate Crispearls

Mona Lisa white chocolate crispearls are a dream to use for home or professional patisserie, dessert, and cake decorating. These delicious decorations have a crispy toasted biscuit center covered in creamy white Callebaut chocolate coating. These elegant white chocolate pearls for decorating are perfect for wedding cake and other special occasion bakes as well as everyday decorating and topping. The crispy biscuit center and creamy outer coating are bake safe and retain their crunch even when baked into batters or mixed into creamy desserts. Try sprinkling white chocolate pearls on glazed or frosted cakes, cookies, and confections for a beautiful topping, or mixing them into ice cream, pudding, or bavarois for a burst of texture. Mona Lisa, a member of the Callebaut brand family, is dedicated to creating edible decorations that combine visual interest and delectable taste. These white chocolate crispearls are a must for home or commercial bakers and chefs.

Ideas for Using Edible White Chocolate Pearls

• Use as Elegant Toppings to Decorate Wedding Cake, Glazed or Frosted Cakes, Cupcakes, and Pastries
• Top Creamy or Frozen Dairy Desserts (Pudding, Mousse, Yogurt, Ice Cream)
• Use as a Decorative Sprinkle on Latte-Style Beverages and Specialty Drinks and Cocktails
• Mix them into Batters for Cakes, Cupcakes, Cookies, Brownies or Blondies for Added Crunchy Texture
• Mix into Creamy Desserts for Added Taste and Texture
• Use as an Elegant Decoration on Confectionery like Truffles or Entremets
• Decorate the Sides of Sandwich-Style Cookies and Frozen Specialty desserts
• Use to Finish Plated Desserts
• Filling Spill Cakes, Filled Cupcakes, or Surprise Cakes