Mona Lisa Salted Caramel Crispearls

Mona Lisa salted caramel crispearls have toasted biscuit centers covered in decadent Callebaut milk chocolate with a touch of caramel. These round coated treats add an elegant and delicious finishing touch to frosted cakes, cupcakes, cookies, and more. Use salted caramel pearls for decorating to add add a crunchy element and sweet, salty taste to pastries and cream desserts. These crispearls are 2-3mm and will not lose their crunch when baked or mixed into batters and beverages. Use salted caramel pearls for topping pudding, mousse, ice cream, whipped cream, and more, or mix them into creamy fillings and frostings for a burst of crunchy texture. Mona Lisa is Callebaut's premier edible decoration brand, and these versatile little crispy balls will help elevate any dessert, snack mix, or commercial topping bar.

Ideas for Using Edible Chocolate Pearl Decorations

• Use as Elegant Sprinkle Topping for Decorating Glazed or Frosted Cakes, Cupcakes, and Pastry
• Top Pudding, Mousse, Yogurt, and Ice Cream or other Frozen Dessert Treats
• Use as a Decorative Sprinkle on Hot or Cold Latte-Style Beverages and Specialty Cocktails
• Mix into Batters for Cakes, Cookies, and Brownies for Added Crunchy Texture
• Mix into Creamy Fillings and Desserts for Taste and Texture
• Use as an Elegant Decoration on Truffles, Entremets, and other Confectionery Treats
• Decorate the Sides of Ice Cream Sandwiches and Sandwich Cookies in Edible Chocolate Pearls
• Use as Finishing Garnish for Plated Desserts
• Use for Filling Spill Cakes or Cupcakes