Dry Mexican Mole Spice Blend

Mole Seasoning Adds Deep Savory Flavor with Hint of Chocolate to Sauce, Cooked Dishes, Marinades, Rubs

• Blend of Dried Chiles, Spices, Herbs, Salt, Molasses, Cocoa Powder
• Deep, Authentic Flavor with Complex Taste Profile
• Classic Pairing with Meats, Rice, Sides as Sauce or Seasoning
• Vegan Friendly, Non GMO, Gluten Free, Kosher

OliveNation Dry Mexican Mole Spice Blend makes it easy to give recipes authentic mole flavor without the time-consuming prep work. This delicious seasoning is made with dried ancho and chipotle chiles, spices, paprika, molasses, brown sugar, and real cocoa powder for the hint of chocolate that makes this signature Mexican condiment a beloved classic. Our versatile mole seasoning can be mixed with broth or water to create a flavorful, complex sauce that is a traditional accompaniment for chicken, turkey, and pork dishes. Use as a topping to add rich flavor to classic South American favorites like tamales, rice, roasted vegetables, and huevos rancheros, or use as a simple sprinkle for deep savory taste that is out of this world. Our versatile dry mole seasoning powder is a fantastic choice for commercial foodservice, catering, and dry mix manufacturing, as it can be used in so many ways in addition to creating an authentic Mexican sauce with wide appeal.

How to Use Dry Mexican Mole Spice Blend:

To create a paste, combine 6 tablespoons of the spice blend with 1/4 cup warm stock or water.

Ideas for Using Mole Seasoning:

• Add to chili for richer flavor.
• Use as a dry rub for grilled meats.
• Use in marinades, dressings, or BBQ sauces.
• Use as a seasoning sprinkle for roasted vegetables.
• Add to soups and stews.
• Create a new twist on dessert and add the spice blend to chocolate cake or brownie batter before baking for rich spiced Mexican chocolate flavor.

Storage:

Store in a cool, dry place.