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Malt Vinegar Powder

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Now: $117.99
Was: $156.99
SKU:
AOAB80
UPC:
842441128611

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Additional Information

INGREDIENTS:
Corn maltodextrin, malt vinegar, modified food starch.
SPEC:
SDS:
EGG:
Egg Free
FLAVOR:
Vinegar Powder
COLOR:
Brown
WHEAT:
Wheat Free
PEANUT:
Peanut Free
COUNTRY OF ORIGIN:
United States
PRODUCT TYPE:
Flavor Powder
FORM:
Powder
CUISINE:
British
TREE NUT:
Tree Nut Free
SOY:
Soy Free
SUGGESTED USES:
Cooking
SEASONS:
physical
SELECTION:
available
DIET TYPE:
Vegan Friendly
DIET TYPE:
Non GMO
DIET TYPE:
Alcohol Free
DIET TYPE:
Kosher
DIET TYPE:
PG Free
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Description

Non MGOkoshermade in usapg freevegan friendlyalcohol free

Malt Vinegar Powder - Adds Rich, Tangy Taste & Aroma, Classic Salt & Vinegar Flavor Profile

  • Dehydrated Ground Malt Vinegar with Maltodextrin and Food Starch
  • Finely Ground Powder with Complex Sour/Tangy, Rich Toasted Notes
  • Seasoning Sprinkle for Snacks, Dressing/Marinade, Glaze, Rubs, Savory Dishes
  • Non-GMO, Kosher, Vegan

OliveNation Malt Vinegar Powder is dehydrated malt vinegar that has been finely powdered. This versatile seasoning is made with corn maltodextrin and modified food starch for a smooth, free flowing texture that mixes easily with wet or dry ingredients. Our malt vinegar powder blends sharp, sour vinegar notes with rich, deep malty taste for a tangy, slightly sweet flavor profile with nutty, toasty notes. This versatile powdered ingredient is perfect for use as a flavoring sprinkle for savory dishes, dressings, and snacks, and is a key element in creating traditional salt and vinegar flavored products. Bulk malt vinegar powder is ideal for foodservice, restaurant, and food and beverage manufacturing applications. Use this finely powdered ingredient as a flavoring sprinkle for chips, nuts, trail or snack mixes, popcorn, fries, and other savory treats. Use as a seasoning powder to add rich, complex notes to glazes, marinades, dressings, breading, and rubs for meat, fish, and poultry, or add to vegetables, soups, and stews for tangy taste.

Usage: Use as is, or mix 1 part powder to 2 parts water to rehydrate to a liquid form.

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