Apple Cider Vinegar Powder

Powdered Apple Cider Vinegar - Tangy & Flavorful Flavoring, Condiment, Seasoning Sprinkle

• Dehydrated Apple Cider Vinegar in Maltodextrin & Modified Food Starch Base
• Use as Seasoning Powder or Mix with Water to Reconstitute
• Flavorful Addition to Meats/Proteins, Sides, Sauces, Soups, Snacks, Beverages, Baked Goods
• Vegan Friendly, Non GMO, Gluten Free, Kosher

OliveNation Apple Cider Vinegar Powder is a dehydrated version of this popular tangy condiment. The easy to measure finely ground dried form is ideal for cooking, baking, beverages, and decorating at scale. Use powdered apple cider vinegar in recipes or dry mixes where moisture control is necessary, or rehydrate and use in liquid form. This versatile condiment is delicious in dressing, marinades, sauces, seasoning blends, meats/proteins, and vegetables. This flavorful powder makes a superior topping sprinkle for adding tangy taste to snack mixes, veggie or potato chips, and popcorn. Powdered apple cider vinegar contains all the nutritional benefits of the original liquid, and makes a great flavoring for water, smoothies, teas, and other beverages. The tangy, sharp flavor complements a wide variety of flavor profiles, and adds a bright, subtly fruity note to cooked dishes, baked goods, snacks, and drinks. To reconstitute, simply mix 1 part powdered apple cider vinegar with 1.5 to 2 parts water.

Easy Apple Cider Vinegar Dressing Recipe:

Ingredients:

• 2 TBSP Apple Cider Vinegar Powder
• 2 TBSP Water
• 2 TBSP Honey
• 1 TBSP Dijon Mustard
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 cup Olive Oil

Directions: Whisk first 6 ingredients together in a bowl. Slowly whisk in olive oil until combined.