Organic Maitake Mushrooms

Dried Maitake Mushroom Slices for Savory Dishes, Sides, Dry Mixes

• Organic Maitake Mushrooms, Dried & Sliced
• Firm, Fleshy Texture with Mild Flavor & Aroma
• Ideal for Stir Fry, Sides, Sauces
• Certified Organic, Non-GMO, Vegan Friendly, Gluten Free, Kosher, Sugar Free

OliveNation Organic Maitake Mushrooms feature a meaty texture and woodsy flavor. These popular Japanese mushrooms are also called Hen of the Woods because of their unusual appearance and are celebrated for their both their taste and nutritional benefits. Our dried maitake mushroom slices are certified organic and work well in many dishes. Toss them into stir-fries, sear them, add them to soup, or create a sauce. Dried maitake (Hen of the Woods) mushrooms also taste delicious in pasta and make excellent vegetarian main dishes.

With its firm and fleshy texture, and mild flavor, the maitake mushroom is incredibly versatile, and has an aroma similar to that of the oyster mushroom. Add these dried mushroom slices to soups, stews and especially stir-frys. You can serve them on their own over rice after sautéing with a little olive oil and garlic, or pair with steak and chicken as a side or topping. Dried maitake mushrooms are easy to use and also pair very well with egg dishes, cream sauces, pasta, and steamed or roasted vegetables. To store dried maitake mushrooms, always keep them in a cool, dry place. For maximum freshness, store in the refrigerator or freezer.

Generally, 1 ounce of dried mushrooms equals about 8 ounces fresh.

How to use Dried Organic Maitake (Hen of the Woods) Mushrooms:
Before using these mushrooms, rinse under cold water and reconstitute for best results. To reconstitute: Place the mushrooms in warm water, wine, or stock and let them soak for 20 minutes. You can reserve the soaking liquid to add more flavor your dish.