Frequently bought together:
Additional Information
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COUNTRY OF ORIGIN:
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Indonesia
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Soy Free
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PEANUT:
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Peanut Free
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TREE NUT:
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Tree Nut Free
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COLOR:
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Brown
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INGREDIENTS:
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Cinnamon
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SPEC:
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SDS:
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FLAVOR:
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Cinnamon
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PRODUCT TYPE:
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Ground Spices
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FORM:
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Powder
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CUISINE:
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Sri Lankan
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SUGGESTED USES:
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Baking
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DIET TYPE:
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Vegan Friendly
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DIET TYPE:
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Non GMO
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DIET TYPE:
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Gluten Free
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DIET TYPE:
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Alcohol Free
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DIET TYPE:
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Kosher
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DIET TYPE:
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PG Free
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Description
Ground Ceylon Cinnamon for Beverages, Cooking, Baking, Finishing
- Finely Ground Cinnamomum Zeylanicum Bark
- Delicate Floral Sweet and Warm Taste & Aroma
- Perfect Finishing Garnish for Baked Goods, Desserts, Savory Dishes, Beverages
- Non-GMO, Gluten Free, Kosher, Vegan
<p>
OliveNation <strong>Ceylon Cinnamon Powder</strong>, often called "true cinnamon," is made from the finely ground dried inner bark of <em>Cinnamomum Zeylanicum</em> trees grown in Sri Lanka. Prized around the world for its balanced floral flavor and aroma, this variety offers a lighter, less intense flavor than other varieties. Our ground Ceylon cinnamon is perfect for flavoring traditional dishes like rice puddings, baked good, and beverages like horchata. The complex, subtle, fragrant and citrusy flavor makes this variety ideal for mulled or spiced wines, ciders, and punches as well as a delicious finishing garnish for lattes, eggnogs, and other creamy beverages. Try it on cereals, yogurt, or add a sprinkle to fresh fruits, parfaits, and other desserts for a balanced, earthy sweet taste with a hint of spice.</p>
<p>
Bulk Ceylon cinnamon powder is a must for commercial bakery, restaurant, and foodservice applications as it is the perfect finishing touch for a wide variety of sweet and savory applications. The delicate flavor will complement rather than overpower other ingredients. Sometimes called "true cinnamon" (as opposed to Cassia Cinnamon, which is closely related but has spicier, stronger taste and aroma), our powdered ground Ceylon cinnamon is frequently used in better-for-you, clean label, and specialty diet baking and cooking as it contains a significantly lower amount of coumarin than cassia.</p>
