Princess Cake Emulsion

Princess Cake Emulsion Adds Unique Vanilla/Citrus/Almond Taste & Aroma

• Water Soluble Flavoring from Natural & Artificial Flavors
• Authentic Scandinavian Flavor/Aroma with Vanilla, Almond & Lemon Notes
• Will Not Bake Out in Cakes, Cookies, Batters, Doughs, Frosting, Fillings, Sauces
• Vegan Friendly, Non GMO, Gluten Free, Alcohol Free, Kosher, Sugar Free

Date of Formulation: Nov. 12, 2019

OliveNation Princess Cake Emulsion is a concentrated sugar free flavoring that adds the complex flavor of this classic Swedish/Scandinavian dessert, known as princesstarta to recipes. Made using natural and artificial flavors in a water, PG, a xanthan gum base, this versatile clear liquid has a unique taste with notes of sweet vanilla, lemon, and almond. Our sugar free princess cake emulsion is ideal for flavoring cakes, cookies, frostings, and fillings as well as pancakes, waffles, and other baked treats. This versatile ingredient blends easily into beverages, bases, mixes, buttercream, and icing and will not bake out at high temperatures. The sugar-free flavoring is non-GMO, certified Kosher, vegan friendly, alcohol-free, and naturally gluten-free, making it ideal for commercial baking, beverage manufacturing, and foodservice uses at scale for special diet products. The rich, sweet taste and aroma taste and aroma make this princess cake flavoring ideal for creating signature bakes or everyday favorites with a unique taste that appeals to a wide audience.

Using Princess Cake Emulsion: Substitute emulsions 1:1 in most recipes that call for an extract. Due to the water content of emulsions, we recommend using extracts instead of emulsions in candy and confections, including chocolates and truffles. However, emulsions are suitable for candy and confectionery fillings.

This item is filled in fluid ounces and not by weight.