Frequently bought together:
Additional Information
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INGREDIENTS:
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Ugandan Vanilla Beans
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SDS:
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SPEC:
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NON GMO:
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Non-GMO
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GLUTEN FREE:
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Gluten Free
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KOSHER:
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Kosher
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ORGANIC:
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No
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ALCOHOL FREE:
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Alcohol Free
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VEGAN FRIENDLY:
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Vegan Friendly
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PG FREE:
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PG Free
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FLAVOR:
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Vanilla
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SUGGESTED USES:
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Baking
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COUNTRY OF ORIGIN:
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Uganda
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COLOR:
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Brown
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Soy Free
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PEANUT:
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Peanut Free
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SUGAR FREE:
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Sugar Free
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TREE NUT:
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Tree Nut Free
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ON SALE:
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Up to 50% Off
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PRODUCT TYPE:
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Vanilla Beans
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FORM:
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Beans
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Description
- Planifolia Vanilla Pods Grown & Harvested in Uganda
- Smooth, Creamy Taste with Deep Notes
- Perfect for Balancing Strong Flavors
- Non-GMO, Gluten Free, Kosher, Vegan
Ugandan vanilla beans have a unique flavor and aroma with bold undertones of chocolate and dried fruits. These whole Ugandan vanilla beans are a great choice for use in both sweet and savory cooking and baking. These bold flavored vanilla beans are great for use in rich desserts, and are particularly effective in chocolate-based dishes, fruit tarts and pies, and other baked goods. Use them for making delicious extract at home, as well as for use in rich desserts like as puddings, mousses, and frozen dairy. Vanilla beans from Uganda also work for adding sweet, deep flavor to chocolates, truffles, and fillings.
