Compound Chocolate Melting Disks, Milk
Frequently bought together:
Additional Information
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INGREDIENTS:
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Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils), Nonfat Dry Milk, Cocoa, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, and Salt
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NON GMO:
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Non-GMO
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GLUTEN FREE:
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Gluten Free
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KOSHER:
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No
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ORGANIC:
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No
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ALCOHOL FREE:
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Alcohol Free
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VEGAN FRIENDLY:
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No
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FLAVOR:
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Milk Chocolate
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SUGGESTED USES:
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Melting, Coating, Dipping, Edible Decoration
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Yes
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PEANUT:
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Peanut Free
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SUGAR FREE:
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No
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TREE NUT:
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Tree Nut Free
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CATALOGS:
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Winter 2024
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COLOR:
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Brown
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PRODUCT TYPE:
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Compound Chocolate
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FORM:
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Wafers/Melts
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Description
You don't have to be a professional chocolatier to love these milk chocolate coating melts. Made of chocolate-flavored confectionery compound, these candy melts are perfect for coating, dipping, decorating, and drizzling baked goods, confections, and even molding. With their rich milk chocolate taste and smooth, creamy texture and mouthfeel, these large melting wafers are great for coating cake pops, dipping strawberries, or drizzling over cakes, donuts, and cookies. Easily melted using a microwave or double boiler, they give a beautiful shining finish without the need for tempering.
