Whole Wood Ear Mushroom

Dried Wood Ear Mushrooms - Whole

• Can Be Used Whole or Sliced When Reconstituted
• Adds Mild, Earthy Flavor and Chewy/Crunchy Texture
• Similar in Taste & Feel to Cloud Ear / Black Fungus

NOTE: MUST BE COOKED BEFORE CONSUMPTION

These dried wood ear mushrooms, also known as jelly ears, are a nutritious ingredient with numerous health benefits. Harvested whole and then dehydrated, this versatile fungus is rich in Vitamin D, protein, potassium, and iron, while being low in calories, sodium, and fat. These whole dried shredded wood ear mushrooms are often used as a budget-friendly substitute for Cloud Ears (Black Fungus), which come from a related family and offer a similar taste and texture. They are commonly used in stir fry recipes, soups, savory pasta dishes, and even salads, providing an easy-to-use and long-lasting addition to your pantry. Dried wood ear mushrooms add a mild, earthy flavor and a unique chewy texture that adds crunch to your dishes. You can store these mushrooms frozen or unfrozen, and they will stay fresh in the freezer for up to 3 years or in a cool, dry place for up to 12 months.

Other Names for Wood Ear Mushroom:

• Jelly Ear Mushroom
• Judas Ear Mushroom
• Fungus sambuca
• Latin Name: Auricularia auricula, Auricularia auricula-judae

Directions for use: To rehydrate, soak in warm (not boiling) water for 20 to 30 minutes, then rinse. Repeat as needed until mushrooms are fully clean, then drain and use as desired.

Non GMO, Gluten Free, PG Free, Vegan Friendly, A Free

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.